Biscay Road, Barossa Valley
Grown at 3 tonnes per acre
14.5% by volume
Colour: Deep, ruby-black with a slight hint of garnet, lighter edged.
Bouquet: Aromas of blueberries, blackcurrant, mint and lavender.
Palate: Full-bodied with bright fruit flavours of mulberry and blackberry mint and sage integrated with subtle French oak. Fine-grained tannins offer a chewy complex palate with lively acidity adding roundness.
Fruit is picked at optimum ripeness from our Biscay Road Vineyard on our own Estate. Once in the winery every care was taken during ferment to give the wine maximum time on skins to extract the depth of flavour and colour that this wine exhibits. The wine is aged in new and seasoned American Oak until ready for bottling.
It is ready to drink now and will also continue to reward the patient for the next 10 years.
Serve at room temperature with grilled rib eye steak, kangaroo loin or a hearty beef stew.